Staff Cafeteria Supervisor Jobs in Qatar at Marriott International

Staff Cafeteria Supervisor Jobs in Qatar at Marriott International. Le Royal Méridien Place Vendôme Lusail is hiring a Staff Cafeteria Supervisor to oversee daily cafeteria operations, supervise team members, maintain service quality, and ensure a safe, organized, and efficient dining environment for hotel associates.
The ideal candidate will have previous hospitality experience with strong leadership skills and the ability to manage cafeteria operations while maintaining Marriott’s service standards.

Employer: Le Royal Méridien Place Vendôme Lusail
Company: Marriott International
Job Title: Staff Cafeteria Supervisor
Location: Lusail, Qatar
Employment Type: Full-Time
Work Mode: On-Site
Industry: Hospitality / Food & Beverage / Hotel Operations

About Le Royal Méridien Place Vendôme Lusail

Le Royal Méridien Place Vendôme Lusail is a luxury hotel under Marriott International, offering exceptional hospitality experiences and world-class service standards. The hotel provides career opportunities for hospitality professionals who are passionate about guest service, teamwork, and operational excellence.

Key Responsibilities

• Supervise cafeteria staff and ensure effective teamwork to deliver excellent service.
• Monitor employee grooming, uniforms, and professional appearance standards.
• Perform opening and closing duties, including:
  • Preparing supplies and equipment
  • Cleaning work areas
  • Ensuring all facilities are secured
• Inspect storage areas to ensure proper organization, cleanliness, and FIFO stock rotation.
• Conduct inventory checks and request necessary supplies.
• Monitor cafeteria operations, seating availability, safety, and employee satisfaction.
• Coordinate maintenance requests and complete work orders when required.
• Support management with:
  • Hiring activities
  • Staff training
  • Scheduling
  • Performance evaluations
  • Employee coaching and motivation
• Act as a role model and support company employee relations policies.
• Follow Marriott safety, security, and workplace procedures.
• Report accidents, incidents, and unsafe working conditions.
• Maintain confidentiality and protect company assets.
• Provide professional communication and support to employees.
• Build positive working relationships and support team goals.
• Identify opportunities to improve efficiency, quality, safety, and cost control.
• Perform additional duties assigned by supervisors or management.

Requirements & Qualifications

• High School Diploma or equivalent.
• Minimum 2 years of related hospitality or cafeteria experience.
• Minimum 1 year of supervisory experience.
• Strong leadership and communication skills.
• Ability to manage a team in a fast-paced hospitality environment.
• Good understanding of food service operations, cleanliness standards, and workplace safety.

What Marriott International Offers

• Opportunity to work with a globally recognized hospitality brand.
• Professional growth and career development opportunities.
• Supportive and multicultural work environment.
• Experience with Le Méridien and Marriott International service standards.

Job Location

Le Royal Méridien Place Vendôme Lusail
Lusail, Qatar

Apply Now for Staff Cafeteria Supervisor Jobs in Qatar with Le Royal Méridien Place Vendôme Lusail – Marriott International.