Teyseer Services company
Job Overview
This is a full-time position based in Doha within the catering division. As a Pastry / Bakery Chef, you will report to the Head Chef / Catering Manager and lead the bakery and pastry operations. The role requires significant experience (6–12 years) in high-volume catering or large-scale food production environments.
Role / Job Purpose
You will be responsible for managing all bakery and pastry production — from recipe development to execution, ensuring high quality, consistency, and food safety. You will also supervise pastry staff, oversee inventory, and collaborate with other kitchen teams to meet catering demands.
About the Company
Teyseer Services Company W.L.L. is a well-established provider of catering, housekeeping, security, and camp operation services in Qatar. The company operates via a technical service agreement with Universal Sodexho and serves major sectors such as oil & gas, education, hospitals, and construction.
Key Responsibilities
Design, develop, and produce a wide variety of pastries, bread, desserts, and baked goods for catering events
Prepare and manage production schedules to meet daily and event-based demand
Ensure all baked products meet quality, presentation and taste standards
Supervise, train, and mentor bakery team members (bakers, pastry cooks)
Monitor inventory and manage procurement of baking ingredients and supplies
Maintain hygiene and sanitation in the bakery area, following food-safety regulations
Collaborate with catering and kitchen teams to integrate bakery items in menus
Cost-control: monitor wastage, portion sizes, and ingredient usage
Generate reports on production, quality control, and staff performance
Required Qualifications & Skills
6–12 years of relevant experience as a Pastry / Bakery Chef, preferably in catering or mass production
Strong technical skills in pastry arts: breads, viennoiserie, desserts, plated pastries
Proven experience in recipe development and menu planning
Excellent leadership, coaching, and team management ability
Solid understanding of food safety standards and bakery hygiene
Good organizational skills and ability to work under pressure to meet deadlines
Strong cost-control mindset
Proficiency in English; Arabic is a plus
Salary & Market Insight
Pastry Chefs in Qatar earn on average QAR 4,680/month according to Naukrigulf data.
According to Glassdoor, Pastry / Bakery Chefs in Doha report salaries from QAR 6,000 to 7,000/month.
Based on experience and seniority, a realistic salary range for this role is QAR 4,500–7,000/month, with potential benefits through the catering company.
What We Offer
Opportunity to work in a well-known catering and facilities-management company in Qatar
Leadership role in the bakery / pastry section with responsibility for large-scale production
Career growth and development opportunities
Stable working environment with structured catering operations
Competitive compensation, likely including allowances, performance considerations, and staff development
Location & Work Conditions
Based in Doha, Qatar, within a catering-kitchen facility
The work involves early/late hours depending on production schedules for events
Hands-on role involving production, supervision, and quality monitoring
High volume catering environment requiring strong time management and multi-tasking
Growth & Career Path
Potential to advance to roles such as Head Pastry Chef or Catering Head Chef
Exposure to large event catering, banquet pastry production, and international-style menus
Opportunity to specialize in pastry product innovation, bakery operations management, or recipe development
How to Apply
Submit your CV, cover letter, and any relevant pastry / bakery certifications or portfolio
Highlight past experience in catering, bakery production, and team leadership
Reference Job ID 181125000681 when applying through the Naukrigulf listing
Apply Now – Pastry / Bakery Chef At Teyseer Services Company | Doha Qatar
