Restaurant Manager Career in UAE

Are you a hospitality leader passionate about delivering excellent dining experiences while managing operations and people? We are seeking a Restaurant Manager in Dubai, UAE to lead front-of-house and back-of-house teams, ensure service excellence, maintain high standards of cleanliness, manage inventory & costs, and drive profitability.

About the Company

RTC-1 Employment Services is recruiting on behalf of a well-established travel company based in Dubai with over 20 years of experience offering holiday & travel services globally. The company values creativity, brand consistency, and doing work that sparks wanderlust.

Job Overview

• Location: Dubai, UAE

• Job Type: Full-Time, Permanent

• Department: Restaurant Operations / Food & Beverage

• Reports To: Area Manager / Operations Director

• Education: Diploma or degree in Hospitality, Business, or related field preferable

• Experience: Minimum 3-6 years in a restaurant leadership role (including FOH/BOH experience)

• Gender: Open

Role – Restaurant Manager

You will be responsible for leading all aspects of restaurant operations — from team management, guest experience, food & beverage quality, inventory, cost control, to hygiene & safety. Your role will ensure that operations run smoothly, customers are satisfied, and the restaurant reaches its financial goals.

Key Responsibilities

• Oversee daily restaurant operations: front-of-house & kitchen collaboration, guest service, table turnover.

• Manage, train, and motivate staff: hiring, scheduling, performance reviews, and coaching.

• Monitor inventory, control food & labor costs, reduce waste, and optimize profitability.

• Ensure service standards, hygiene, safety, and cleanliness are maintained in line with regulatory requirements.

• Handle guest feedback and complaints, ensuring fast resolution & high guest satisfaction.

• Implement marketing and promotion plans to drive footfall & repeat business.

• Track key performance indicators (KPIs) like revenue, margins, guest satisfaction.

• Ensure all restaurant policies, SOPs, and standards are adhered to.

Required Qualifications & Skills

• 3-6 years of restaurant / hospitality experience, with at least 1-2 years in a supervisory or managerial position.

• Strong leadership skills; ability to manage and develop teams.

• Good financial acumen: experience with cost control, budgeting, inventory.

• Excellent guest service skills, communication, and problem-solving ability.

• Operational knowledge of both front and back of house processes.

• Familiarity with health, safety, and food hygiene regulations in UAE.

Average Salary

• The typical monthly salary for a Restaurant Manager in Dubai is around AED 6,000-10,000/month, depending on experience, restaurant size, and type.

• For more upscale or high-volume restaurants, the salary may go above this range.

What We Offer

• Competitive salary aligned with industry norms in Dubai.

• Benefits including staff meals, uniform, possibly tips or service charge share.

• Opportunity to lead a full restaurant operation and grow professionally.

Location & Work Conditions

• On-site work in a restaurant / dining venue in Dubai.

• Shift work, including evenings, weekends, and public holidays as required.

• Fast-paced environment requiring physical stamina and flexibility.

Growth & Career Path

• Opportunities to move into Area Manager, Operations Manager, or multi-outlet leadership roles.

• Rising responsibility over larger teams, multiple outlets, or premium properties.

How to Apply

Submit your CV via the GulfTalent listing Restaurant Manager (Ref: #501144). Include:

• Your past experience as Restaurant Manager or similar role, with examples of operations, team management & profitability

• Any relevant education / hospitality certifications

• Details of how you improved service levels, cost control, or guest satisfaction in past roles

Apply Here –  Restaurent Manager | Dubai